WHYNBTYW

Okay, okay…I’m really bad at getting these posts up on time. It is kinda hard to review products, but one came in the WODBOM box this past month that I think you guys might really like, especially if you are fan of nut-butters.

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As you can see, this is an organic product made from different nuts and seeds. It has approximately the same calories as a serving of peanut butter (2 TBSP = 190 Cal). Though it might be hard to tell from this label since the serving size is 19g, but 14g is 1 TBSP. You can work out the rest of the math if you really want to. It’s close, trust me.

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It says to kneed the product thoroughly and if there is one downfall to this, when they say thoroughly, they are oh so serious about this. I THOUGHT I was thorough…NOPE. So the oil came out first and then the rest and I had to mix it all together on top of my rice cake. Not very fun at all. I was better with another package and it was fine.

It is smooth and creamy. It had great taste, kind of a cross between peanut butter and cashew butter. It’s appearance is darker than peanut butter and with small black flecks; I assume these to be pieces of chia seeds, but I don’t honestly know. You certainly didn’t get a ‘crunch’ when you were eating, so even with black flecks, it was just fine.

I went to their website (NUTZO2GO) and saw that you don’t buy directly from them, but from Amazon, which is fine. Whatever…

You can also see they have several different combination of nut butters, both in creamy and in crunchy, in small containers or in the individual serving packages. For those of you concerned with organic, vegan, gluten free etc there are many different certifications listed, so you can make sure the food meets your individual needs and desires.

They make a chocolate hazelnut butter, for those of you who like Nutella, a peanut butter and various mixes and blends. None of their products seems to be simply one nut, however. So even the peanut butter has other nuts in it, which, IMHO, only adds to the nutritional value. Unfortunately, one cannot subsist on peanut butter alone, though I would really love to be able to do just that!

They have tons of recipes and you can even download an e-book of recipes. There are 14 PAGES of recipes, everything from salads, to protein bars, no-bake ‘cookies’, smoothies and even a sweet potato cinnamon roll. I cannot decide if that sounds delicious or gross, but the picture looks amazing. Bookmark this part of the site for later!

The price is a lot more than regular, store-bought peanut butter, and a quick search on Amazon shows that it is also more expensive than organic cashew butter, though perhaps for some of you a 4$ difference in price for 16 oz isn’t a big deal.

I know there are some foods I will splurge on occasionally and some that I simply refuse to pay a high price for, and will not purchase. This product falls somewhere between those two. I’d be willing to get a container, but I certainly wouldn’t replace my beloved peanut butter for 2 reasons: 1. Peanut butter is life and 2. Peanut butter is a LOT cheaper. So yes, I loved the product and yes, I’d be willing to splurge every once in a while on a tub, or get a few single serving packets for a change of pace.

If you do nut butters, give this a try. You won’t be disappointed!

30 Day Challenge Complete!

Mobility is a huge issue for crossfitters.  In our box, we take ample time to warm up and stretch but generally after the WOD people zoom out the door (myself included) and don’t take the time to cool down and stretch following the workout.  

One way that I, rather sporadically, work on my mobility is to attend/do yoga whether through the box (thank you coaches!!), a class downtown at Flex Yoga, or on my own.  Generally I practice yoga erratically instead of consistently but that also fits into my crossfit routine which I well call toddler-influenced because I’m pretty sure 2 years is just a little too long to be considered post-partum.  

Anyway, a personal goal is to become more consistent not only with cross fit but also yoga… Each feeds into the other if you truly think about it!  It just happened that flex yoga Wooster began hosting a 30 day challenge right when I needed them most.  You can check out my daily poses on our Instagram Fred or you can check out everyone’s submissions by searching #30daystoflexy 

Another great resource I hope to get soon is WOD Recovery Yoga an eBook that details what yoga poses are most  beneficial after a WOD depending on what types of movements you were doing!

Anyway, I’m thrilled that I completed the challenge and didn’t miss a single day… Now I’m looking for a new challenge!  Casually eyeing health challenges such as  whole 30.  Any recommendations out there?????

See you on the yoga mat!

WHYNBTYW

Welcome to hump day!  It’s so good to be back at the gym and feel 100% again.  My motivation this morning was literally “I don’t feel like going but when I couldn’t go all I wanted to do was go so I’ll enjoy that I can go now”.

Since it’s officially Wednesday it’s also whynbtyw!!  My recommendation for today is to go out and buy some mason jars…. Preferably the quart size.  These mothers are the absolute perfect size for a lunch salad!  A simple search on Google or Pinterest yields a plethora of recipes for jar salads.  So far I have tried a taco salad (delicious but cold ground beef is sketchy to me… I would use chicken next time) and a strawberry spinach salad.  The mason jars are great storage for the salad and you put the dressing in the bottom so the rest of the salad doesn’t get soggy.

So, highly recommend seeking out some mason jars. If the salad thing doesn’t work out, a second google search for mason jar crafts should give you some other creative outlets.

Enjoy!

Meal Prep Sunday

Plan the Work, Work the Plan.

So, after 4 weeks of no CrossFit and generally feeling lousy (thanks, bronchitis); I decided last week it was time to get back into meal planning and preparation.  Though I didn’t fall completely off the Macro Train, I certainly wasn’t putting the time and effort into planning what I was eating….which wasn’t as big of a deal as it normally is when I’m working out consistently.

I thought today (and maybe next Sunday), I’ll just share my plan to the week and how I’m prepping.  Maybe I’ll even keep myself a bit accountable by doing a review for the week (at the end of the week, of course).  Overall, my first week last week went well until Friday night which is generally what happens anyway but…no excuses!  This Friday will be better 🙂

Where to start?  After working with a dietitian last spring, I determined that my daily calorie goal is 1400 calories (I’m working towards losing a bit of weight, so this is deficit for me).  My daily macro goals are: Carbs 157, Protein 88, Fat 47.

My new job as an interesting quirk that I am on the road during lunch time.  This means unlikely access to a microwave.  Thus, I started planning with my lunches this week because of all the meals, the options will be most limited.  After lunch, I moved onto dinner and made sure to include my Plated meals on Tuesdays and Thursdays.  Breakfasts were last.  So here’s what I came up with (macro totals provided by My Fitness Pal app or myfitnesspal.com).

Monday, Wednesday, Friday:

Breakfast: Peanut Butter Chocolate Overnight Oats – C46, P15, F5. (http://www.itscheatdayeveryday.com/pb-chocolate-chip-overnight-oats/) and a clementine orange – C13, P1, F0

Lunch: Cold Sesame Soba Noodles and Broccolini and Mushrooms – C55, P72, F15 (http://fitmencook.com/5-easy-cold-lunch-meals/).  That includes 6oz of chicken, not sure if I’ll really eat that much…seems like a lot.

Dinner: Slow Cooker Honey Lime Ginger Pork – 21, P30, F7 (http://therecipecritic.com/2016/02/slow-cooker-honey-lime-ginger-pork/), Brussels Sprouts – C5, P4, F0, and Applesauce – C12, P0, F0.

Daily Total: C154g, P123g, F28g = 1369 calories.

If I do CrossFit tomorrow, I may add in a small snack somewhere in the day.  Probably a Nature Valley Protein Granola Bar or 2 (190 cals for 2).

Tuesday, Thursday

Breakfast: Protein Shake (1c almond milk, 1c frozen mixed berries, 1 scoop protein powder, 1/4c oats) – C28 P22 F4.5

Lunch: Mason Jar Taco Salad (2oz ground beef, 1c lettuce, 0.25c corn, 0.5c black beans, 0.5c quinoa, 0.25c cherry tomatoes, greek yogurt dressing) – C55, P29, F23

Dinner: Plated – Pine Nut Crusted Salmon – C44, P44, F-52 <– I will be using less oil than the recipe calls for, so this will be lower.

So, that’s my plan for the week.  Hope you enjoyed!  I’ve never tried any of these recipes before so hopefully they turn out well!

 

WHYNBTYW

Look at this! A Why Have You Not Bought This Yet Wednesday actually occurring on a Wednesday! It must be a miracle!!

Last month, in my WODBOM box, I got a small bag of THE MOST AMAZING CHIPS EVER!!

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These are essentially rice chips and magic made to taste basically like potato chips! Now, I’m much more of a “sweets” person when it comes to a cheat meal or cheat snack. But occasionally I love me some potato chips and seriously 7 potato chips isn’t a serving, no matter what the package says. And besides, since the chips are always in pieces, how in the world am I to know what 7 chips is?

These came in a single serving package and while I’m not saying they are good for you, they aren’t terrible either and if one is going to insist on a small snack every now and again, these seem like a nice compromise.

They tasted delicious, gave me just the amount of “salty” snack that would cure a craving, but didn’t leave me wishing I had a larger bag. They were nice and crunchy and while not quite the same as a potato chip, they were close enough. They are a little thicker than a traditional potato chip.

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As you can see by the label, it’s not like these are GOOD for you, but they aren’t loaded with fat, and their sodium level is reasonable, though they sure had that potato chip salty taste!

I found them on Amazon. They have sea salt, BBQ, sour cream and onion and pizza flavored ones. I’m eternally happy that I got the sour cream and onion. As of this writing, you can get several variety packs, ranging from $18 to $46, depending on how many packages you want in the box. You can also get boxes with just one flavor in the same price ranges. I like the fact that they are all single serving sizes. That would help reduce temptation for me.

You can also find them on Facebook, just search for Rise Buddy. They seem like a couple of guy trying to get a company off the ground.

Healthy? Maybe not so much. Healthier? Yes. Yummy? Oh you bet!!

Rest Dayz

Ever since having my son, I feel like it’s only a rare occasion that I make it to the gym three times a week.  I celebrate those weeks.  In between those weeks I’m inevitably under the weather (daycare germs) though I will definitely say this year was much better than last year…. There may be hope for us yet!).  I miss getting to the gym but I also recognize the importance of resting (see: get back to gym sooner) and not getting everyone else at the gym sick (see: don’t get sick again later when it mutates and you get it again).  

I was looking through my Instagram pictures and came across a saying that was plastered on a hotel gym wall in San Francisco. The wall said “Prepare for it, train for it, fuel for it, rest for it”.  I Love this!  It’s not your typical motivation sensation… I particularly like that it includes fueling and resting…. don’t see that too often.  

I’m lucky in some ways because when I miss the gym, I know I’ve got a good reason. I cherish my gym time and it does hurt when I know I shouldn’t go (see: all last week #somuchcoughing) but I know it’s the right thing.

So, what to take out of that long rambling?  Pay attention to the walls in hotel gyms, you may just learn something valuable.

Shrimp Sheet Bake

I found this recipe on Pinterest and altered it to make it our own. The recipe comes from Damn Delicious, which is a site I LOVE for finding healthy, easy to make and yummy recipes.

The original recipe calls for corn, which, while I don’t mind it, adds another carb, so we subbed in yellow summer squash for something the same color. And since there is a general paucity of veggies in a lot of recipes, we added cauliflower, which, in my humble opinion is one of the best veggies on the planet and very versatile.

I did manage to find the andouille sausage and that does add bit of a bite to it. You could sub any type of summer sausage if you wanted.

So here is the recipe as altered by us:

1 pound shrimp, peeled, deveined, thawed

1 package andouille sausage (our store had 12.8oz packages)

1 pound baby Dutch yellow potatoes (we ended up cutting many of them in half)

1 yellow summer squash, chunked

1 head cauliflower, chopped into small pieces

4-6 cloves garlic, minced (we prefer 6 – we are garlic nuts)

1 lemon, wedged (for flavoring)

2 TBSP fresh parsley chopped

1/4 c unsalted butter

1 TBSP Old Bay Seasoning

 

Preheat oven to 400

Parboil potatoes (in their skin) for  10-13 minutes in boiling water to soften

In a large bowl, combine butter, garlic and Old Bay Seasoning. Toss in sausage, shrimp, squash, potatoes, and cauliflower and toss to coat

Place in single layer on a baking sheet, and bake for 12-15 minutes or until shrimp are opaque.

Squeeze lemon juice over and garnish with parsley

Makes 6 servings.

Macro breakdown: 333 calories per serving, 9g carbs, 22g fat (you could cut this back by using cooking oil and turkey sausage if you want) and 19g protein.

This is great for a higher fat day, or a lower carb day if you are cycling. It’s tastes like a cheat meal!!